Floor plan · real-time seating
More covers per service, fewer empty tables.
Seat faster, merge tables in one move and track occupancy live. Before, during and after the rush, you keep control of your room.
Table 6 · live
Seated 42 min ago5 coversTerrace
Before, during, after
A floor plan that keeps up with service.
17:00Before
Prep the room
- Zones (terrace, VIP, bar) and per-table capacity, in minutes.
- Anticipate big services and large parties.
- Avoid placement conflicts from the start.
20:30During
Seat fast, seat well
- Instant view of free and occupied tables.
- Merge four deuces into a party of eight, without breaking the schedule.
- Less friction between host stand, floor and management.
23:30After
Read the evening
- See occupancy and peaks across the week.
- Adjust the layout to what actually happens.
- Connected to reporting, to run the team.
Connect it
The floor plan is a hub, not an isolated feature.
FAQ
Before you switch to an operational floor plan
Can I manage multiple zones (terrace, VIP, bar)?
Yes. The goal is to structure the room as you run it (zones, tables, capacities) and adapt by season.
Does it replace a paper sheet?
Yes, and above all it prevents mistakes: table visibility, rules, history and team coordination.
Useful if most of my bookings come by phone?
Yes. The value comes from centralization: note everything in one schedule, then seat with a clear view.
How does it help grow revenue?
By cutting errors, improving occupancy, and informing your decisions with numbers (peaks, turns, zones).
Zero commission · No lock-in · Live in 24h
Bring your whole room onto EatNow.
Reservations, deposits, WhatsApp confirmations, CRM, reporting — one single system. Human support, in French and English, from people who've worked service.
0% commission
A clear subscription, never a cut of your covers
No lock-in
Export your data and history whenever you want
Live in 24h
Data import and team training included
FR & EN support
A team that answers — not a ticket into the void