Run on numbers, not on gut feel.
Occupancy, no-shows, booking origin, deposits collected: the metrics that matter, live, ready before the evening service.
The questions your numbers finally answer.
« Which service fills best? »
Occupancy by day and hour, at a glance. You open, close or staff up at the right moment.
« Where do my best guests come from? »
The origin of every booking, tagged and compared. You back the channels that actually fill tables.
« What are no-shows costing me? »
The rate, its trend and the effect of your deposits, in euros, not impressions.
« Should I open this slot? »
Real demand, service by service. You decide on numbers, not on a hunch.
The report is ready before the service.
- Generated automatically, nothing to compile in a spreadsheet
- Clear and actionable: performance by service, trends, no-shows
- Shareable with the team to align everyone at a glance
Before you run on metrics
Which metrics should we track first?
Occupancy by service, no-shows/cancellations, booking origin, and performance by day/hour. Then retention and spend depending on your offer.
Does this replace Excel?
In many cases yes: reports are generated automatically and stay actionable. You can still export if needed.
How do we know which channel really performs?
By tagging origin (website, Google, social, WhatsApp) and centralizing the schedule. Then compare volume, no-shows and quality by channel.
Is it suitable for multiple venues?
Yes. You track per venue and consolidate a global view, with rules and targets specific to each.
Bring your whole room onto EatNow.
Reservations, deposits, WhatsApp confirmations, CRM, reporting — one single system. Human support, in French and English, from people who've worked service.