Your menu online, up to date and in 6 languages.
Import your PDF menu: EatNow turns it into an interactive menu, translated, with your prices, photos and allergens. A QR code for your tables, a link on your booking portal, and every change goes live at once.
- Reading the PDF
- Dishes, prices, allergens
- Translated into 6 languages
- €9.50Velouté de potimarronVégétarienAllergènes : Lait
- €12Œuf parfait, mouillettesAllergènes : Œufs, Lait
- €14Tartare de dauradeAllergènes : Poisson
- €7 / €32Côtes-du-RhôneVerre · Bouteille
Your PDF becomes an online menu, word for word.
The AI reads your menu top to bottom and copies it faithfully: sections, dishes, descriptions and prices, including the printed marks — (V), allergen footnotes, glass or bottle. Your wording stays intact; translations are added alongside.
- Nothing is made up: no description you didn't write, no allergen guessed from an ingredient.
- The result arrives as a draft. Guests see nothing until you've reviewed and published it.
- New season, wine list: re-import a PDF whenever you like, replacing the menu or adding to it.
- Butternut squash velouté(V)⁷9.50⁷ MilkButternut squash velouté€9.50VegetarianAllergen: MilkPrinted marks read and filed, name cleaned up.
- GlassBtlCôtes-du-Rhône732Côtes-du-RhôneGlass €7Bottle €32Two prices on one line, two variants.
- Stir-fried noodles16crunchy vegetables, peanut sauceStir-fried noodles€16No allergen declaredYours to tickNothing guessed: "peanut" doesn't add the Peanuts allergen.
Change a price at noon, it's live at noon.
No more PDFs to re-export or menus to reprint. You edit the dish in the editor; guests see the right version on their next scan.
Sold out, one click
The dish stays on the menu, greyed out, marked "Unavailable today". One click brings it back the next day.
A QR code that never changes
A menu's link and QR code stay the same: table tents printed today will still work next year.
As many menus as you need
Lunch, dinner, brunch, drinks: each menu is published or hidden on its own.
- Tiramisù€9.50Vegetarian3 allergensPrice9.50€Save
- Panna cotta, red berriesUnavailable€8Vegetarian
- Lemon sorbet€7Vegan
- TiramisùChef's pick€9.50
- Panna cotta, red berries€8Unavailable today
- Lemon sorbet€7Vegan
- Burrata di Puglia€14VegetarianAllergens: MilkBeef carpaccio€16Allergens: Milk, MustardArancini€11VegetarianAllergens: Gluten, Milk, EggsSeasonal salad€12VeganVegetarianGluten-freeFocaccia€7VeganVegetarianAllergens: Gluten
Allergen information is provided by the restaurant for guidance. Please tell the team about any allergy when ordering.
Every guest reads your menu in their language.
Guests scan the QR code or open the link: a page in your colours, made for the phone, with category tabs that follow along as they scroll.
6 languages, one flag
English, French, Spanish, German, Portuguese, Italian. The page opens in the guest's language, and they can switch in one tap.
Diet and allergen filters
Vegetarian, vegan, halal, gluten-free, and the 14 regulated allergens to exclude: guests see straight away what they can order.
Up to 4 photos per dish
One tap opens the dish details. "Chef's pick", "Popular" or "New" badges put a dish in the spotlight.
The guest reading your menu books right away.
Your menu lives on your booking portal, not on a separate site. And because it's a real web page, Google can read it too.
Book, at the bottom of the menu
Shared on Instagram, your website or WhatsApp, the link keeps a "Book a table" button pinned to the bottom of the screen.
At the table, nothing extra
Scanned at the table, the QR code opens the same menu without the booking button: your guest is already seated.
A Menus link on your portal
As soon as a menu is published, it shows up in your portal header. Several menus? A dropdown lists them.
Dishes Google can read
An indexable page with schema.org structured data (sections, dishes, prices, diets): the format search engines and AI assistants read.
Your PDF online tonight, the interactive menu alongside.
Each menu has its own format, and both live side by side on your portal: the wine list can stay a PDF while your dishes go interactive.
PDF menu
Your file as it is, online in under a minute.
- A PDF up to 15 MB, or the link to a menu hosted elsewhere
- A permanent link and a QR code to print
- Shown in the Menus tab of your portal
Interactive menu
A page in your colours, filled in by the AI from your PDF or built by hand.
- Translated into the portal's 6 languages
- 14 EU allergens and 4 diets, filterable by guests
- Editable prices and daily sold-outs, live at once
- A page Google can index, with structured data
What restaurateurs ask about digital menus
Does the AI detect my dishes' allergens?
No, on purpose. It picks up the allergens and diets your menu prints (numbered footnotes, letters, "(V)" or "gluten-free") and never infers them from ingredients: a "peanut sauce" doesn't add the Peanuts allergen. You tick the rest yourself, and the page asks guests to tell your team about any allergy. The accuracy of this information remains your responsibility.
Can guests order from the menu?
No. The digital menu is for browsing: dishes, prices, photos, allergens. Ordering happens with your team, as usual. Outside your venue, the link leads to booking.
If I change a price, do I have to reprint my QR codes?
No. A menu's link and QR code never change. You edit the dish in the editor and the page updates immediately. Only deleting a menu makes its QR code stop working.
Will my translation fixes be overwritten?
No. "Translate all" only fills languages that are still empty and never touches what you typed or corrected. If you rewrite a dish, a button on the field regenerates its other languages on demand, without changing your original text.
My menu is a scan: does the import work?
Yes, as long as it's legible: the AI accepts PDFs up to 15 MB. A very poor scan can fail; a PDF exported from your layout tool gives the best result. You can always complete or build the menu by hand in the editor.
Bring your whole room onto EatNow.
Reservations, deposits, WhatsApp confirmations, CRM, reporting — one single system. Human support, in French and English, from people who've worked service.