*Comparison based on TheFork's public terms and the EatNow model.
€3,000 in commissions per month. €36,000 per year.
A restaurant analysed where its TheFork bookings really came from. The majority were from customers who were already searching for it on Google.
With TheFork
3 000€
per month in commission
36 000€
per year
With EatNow
100€
per month in commission
1 200€
per year
Annual savings
34 800€
By investing in their own SEO and switching to EatNow, this restaurant kept the same booking volume for a fraction of the cost. No marketplace, no dependency.
"We were told we'd lose covers by leaving TheFork. After 3 months, our booking volume stayed the same. The only difference: we stopped paying commission. Over the year, that's more than €20,000 in recovered net margin."
Sarah L.
Restaurant owner, Paris 11th
Invest in your own channels
Instead of paying a platform to redistribute your own traffic, invest in what belongs to you.
Your SEO, your traffic
When a customer searches for you on Google, the booking comes directly to you. No more giving up a share to a middleman.
Your data, your decisions
Access your entire customer database. No filters, no restrictions, no data held back by the platform.
Your relationship, your loyalty
Communicate directly with your customers via WhatsApp. Build a relationship that goes beyond the transaction.
How much is TheFork really costing you?
Let's do the math together. In a few minutes, we'll show you exactly how much you could save by taking back control of your bookings.