The reservation book, rebuilt for service.
Not a marketplace that takes a commission. A system your team uses mid-rush, and your guests love. Here's why 200+ venues chose it.
More covers, fewer no-shows, zero commission.
Booking on WhatsApp, the channel they already open.
The AI agent answers questions (hours, terrace, menu) and takes the booking right after, 24/7, in the thread your guests already open.
Zero commission, forever.
No cut of your covers. A flat subscription, full stop: what you fill stays yours, service after service.
Half as many no-shows.
The right deposit rule on the right service, reminders your guests actually read. You protect revenue without putting off your regulars.
Your guests are yours.
Preferences, history, the full database, accessible and exportable whenever you want. No marketplace between you and them.
Live in 24h, supported by humans.
We import your book, connect Google and WhatsApp, and train your team. Support in French and English, from people who've worked service.
Every venue has its constraints. We start from yours.
The questions we get before signing
Do you take a commission?
No, never. A flat subscription and 0% on your covers, whatever the channel. What you fill stays yours.
How long am I committed for?
No lock-in. You export your guest database and history whenever you want. Your data belongs to you.
How long does it take to start?
24h. We import your book, configure your services, connect Google and WhatsApp, and train your team. Onboarding included.
What if I'm coming from TheFork or Zenchef?
We handle the migration, end to end, with no service interruption. Your guest database and upcoming bookings come with you.
Bring your whole room onto EatNow.
Reservations, deposits, WhatsApp confirmations, CRM, reporting — one single system. Human support, in French and English, from people who've worked service.