Every venue, one console.
Same rules, same numbers, same standard on every location. A group view that consolidates every venue, applies the same standard everywhere, and lets you compare at a glance.
Set it once, applied everywhere.
Define your rules and tags once, at the group level. Every venue inherits the same framework, with no re-entering it and no drifting apart venue by venue.
- CapacityCovers and slots per service, tunable per venue.
- DepositsDeposit on weekends and groups, none on weekdays.
- CancellationSame cancellation and refund policy, everywhere.
- ConfirmationsIdentical WhatsApp reminders, in the brand's voice.
Which venue performs, which one slips.
- Occupancy, no-shows, booking origin: the same metrics for every venue, readable side by side.
- Spot in seconds the venue slipping on a Friday, and the one worth copying.
- Numbers come from one clean base. No more spreadsheets to stitch together between managers.
- 1The Counter92%
- 2The Terrace88%
- 3North Bistro81%
- 4Pier 779%
Sample reading — your real numbers come from your own services.
Questions from multi-venue groups
Can we keep different rules per venue?
Yes. You set a group standard, then each venue adjusts what's specific to it: capacity, hours, deposits. The framework stays shared, the details stay local.
Does each manager only see their own venue?
You manage access by venue: a manager works on their book, group leadership keeps the consolidated view across all of them. Everyone sees what concerns them.
How do we open a new venue?
A new venue starts from the group standard: rules, tags and confirmations are already in place. Setup usually takes 24h, without reconfiguring everything from scratch.
Can we compare venues against each other?
Yes. Same metrics for all — occupancy, no-shows, booking origin — readable side by side, from a single base. You quickly spot what works and what slips.
Bring your whole room onto EatNow.
Reservations, deposits, WhatsApp confirmations, CRM, reporting — one single system. Human support, in French and English, from people who've worked service.