EatNow

Manage your floor plan

Manage your floor plan
EatNow screenshot

Manage your floor plan with ease

EatNow, the reservation solution designed specifically for restaurateurs concerned about optimizing their reservation management and improving their customer experience.

Manage your floor plan with ease
With our floor plan management tool, you have total control to create and customize your restaurant's layout. Define the number of tables, chairs, bar locations and create special areas like the terrace or VIP room. This flexibility allows you to adapt your floor plan according to your establishment's changing needs, whether for special events, group parties or peak periods.
Offer a tailor-made customer experience
When a customer makes a reservation, you have the option to manually choose the location that best suits them based on availability. This personalization creates a unique and memorable customer experience, thus strengthening your clientele's loyalty. You have control over table assignment, ensuring that each customer is welcomed in the space that matches their preferences.
Optimize your reservation flow
EatNow's integrated floor plan management simplifies the reservation process by allowing you to plan and prepare locations in advance. You no longer need to worry about placement errors, double reservations or confusion when your customers arrive. Gain operational efficiency by planning with peace of mind.
Analyze and improve your performance
Thanks to the complete integration of floor plan and reservation management, you have access to valuable data on your space usage. Analyze trends, peak hours, occupancy rates, and much more. This information helps you better understand your clientele and make informed decisions to improve your profitability.
Service ops

A floor plan that keeps up with service

A floor plan isn’t a drawing: it’s a workflow. Before, during, and after the rush — keep control.

Scene
Prep your room and zones in 2 minutes
  • Zones (terrace, VIP, bar) and capacity per table.
  • Anticipate large services and groups.
  • Avoid placement conflicts from the start.
EatNow floor plan
Scene
Before service
Prep your room and zones in 2 minutes

FAQ — floor plan

Common questions before switching to an “operational” floor plan.

Can I manage multiple zones (terrace, VIP, bar)?
Yes. The goal is to structure the room as you run it: zones, tables, capacities — and adapt by season.
Does it replace paper?
Yes, and it helps prevent mistakes: table visibility, rules, history, and team coordination.
Is it useful if most bookings are by phone?
Yes. The value comes from centralization: everything in one schedule, then seat with a clear view.
How does it help increase revenue?
By reducing errors, improving occupancy, and helping decisions with metrics (peaks, rotations, zones).

Ready to get started?

Save time and money

Equip yourself with a next-generation reservation solution and increase your revenue today.

Setup in 24h
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